|This gorgeous pattern is by Donna Smith - Pattern Photo|
It's been a while since I've done stranded knitting so I'm sure that shows, but it was a fun knit, anyways.
Food talk: This was delicious; I cooked a small package, 8 ozs. of Baby Bella mushrooms for five minutes in 1/4 cup of grape flavored kombucha. I normally fry mushrooms in butter, but this was a nice change. Just a little kombucha gives mushrooms a wonderful flavor boost.
They're excellent for breakfast served with your favorite omelette and toast.
Carolina Wren wondering where all the black oil sunflower seeds went.
Shared at: The Art of Home-Making Mondays, Our Simple Homestead Blog Hop